Lemon-blueberry Diamonds
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
-
Crust
- 3⁄4 cup butter, melted
- 1⁄2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 2 1⁄4 cups all-purpose flour
-
Filling
- 2 cups granulated sugar
- 1⁄3 cup all-purpose flour
- 6 large eggs
- 2 teaspoons grated lemon rind
- 1⁄2 cup lemon juice
- 1 cup blueberries
- 1⁄4 cup confectioners' sugar
directions
- Heat oven to 350 degrees.
- Line 13x9 baking pan with nonstick foil.
- Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
- Gradually stir in flour.
- Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
- Filling: In a large bowl, mix granualted sugar and flour.
- Mix in eggs with a whisk, till smooth.
- Stir in lemon grind and juice.
- Fold in berry, pour over crust.
- Bake in oven for about 30 minutes, till set.
- Let cool in pan.
- Dust with remaining confectioners' sugar, cut into diamond shaped bars.
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RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.