2 Reviews

Thanks for the great recipe. The cake is light, moist and has great flavor as another reviewer said. LOL I have also found it addictive and have 'tested' too much already! I did not add more blueberries and think it would have been overwhelming. This is a winner.

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Chef Norma JS July 15, 2010

This cake is *fantastic*. Light, moist, great flavour, it's just addicting beyond words. My springform pan must be 10" or so, because I found the cake a bit thin, and it was cooked at about 30 minutes. Tasted great nonetheless! I put the glaze in a ziplock baggie, snipped the end off and zigzagged the glaze across the cake. Coworkers raved and DH and I enjoyed a generous helping ourselves. I increased both the lemon zest and juice and blueberries just a bit. Definitely on the make-again list!

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Len23 July 15, 2006
Lemon Blueberry Coffee Cake W-M