Lemon Blueberry Coffee Cake

Submitted by viking

"My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 egg
• 1⁄3 cup sugar
• 1 teaspoon grated lemon, rind of
• 2⁄3 cup milk
• 2 1⁄4 cups biscuit mix
• 1 cup blueberries
• 3⁄4 cup confectioners' sugar
• 4 teaspoons lemon juice

directions

1. Combine the egg, sugar, lemon peel and milk; mix well.
2. Sir in the biscuit mix just until moistened.
3. Fold in blueberries.
4. Pour into a greased 9-in round baking pan.
5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack.
7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
8. Cut into wedges to serve.

Reviews

[Swan Valley Tammi]

One of my favourite uses for frozen blueberries or saskatoons. Glad to see it's already here!

 

[MindiLouWho]

I just made this from a Bisquick ad which I tore from a 2001 Bon Appetit. I wanted to post it, and not wanting to duplicate, found yours. FABULOUS! Moist, tasty, easy! Good for breakfast or with coffee. Next time I'll try it with apple & cinnamon instead.