Lemon Blueberry Coffee Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.

Ingredients Nutrition

Directions

  1. Combine the egg, sugar, lemon peel and milk; mix well.
  2. Sir in the biscuit mix just until moistened.
  3. Fold in blueberries.
  4. Pour into a greased 9-in round baking pan.
  5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack.
  7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
  8. Cut into wedges to serve.

Reviews

(2)
Most Helpful

One of my favourite uses for frozen blueberries or saskatoons. Glad to see it's already here!

Swan Valley Tammi September 01, 2006

I just made this from a Bisquick ad which I tore from a 2001 Bon Appetit. I wanted to post it, and not wanting to duplicate, found yours. FABULOUS! Moist, tasty, easy! Good for breakfast or with coffee. Next time I'll try it with apple & cinnamon instead.

Not So Good Cook January 10, 2006

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