Lemon Blueberry Coffee Cake

READY IN: 40mins
Recipe by viking

My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.

Top Review by Swan Valley Tammi

One of my favourite uses for frozen blueberries or saskatoons. Glad to see it's already here!

Ingredients Nutrition

Directions

  1. Combine the egg, sugar, lemon peel and milk; mix well.
  2. Sir in the biscuit mix just until moistened.
  3. Fold in blueberries.
  4. Pour into a greased 9-in round baking pan.
  5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack.
  7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
  8. Cut into wedges to serve.

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