Lemon-Blueberry Chicken Salad

Total Time
Prep 20 mins
Cook 30 mins

This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge.

Ingredients Nutrition


  1. Combine yogurt, mayonnaise, and salt in bowl.
  2. Add remaining ingredients and mix gently.
  3. Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.


Most Helpful

A prizwinning recipe! I won a healthy living cooking contest using this recipe. Unique and delicious! Does not taste low fat or low calorie at all. Yum!!

Mohoneybee February 22, 2009

I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a party and everyone loved it! Definitely a keeper. Definitely a fresh take on the typical chicken salad and it is pretty to boot!

Angie in St. Charles January 23, 2009

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