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    You are in: Home / Recipes / Lemon-Blueberry Chicken Salad Recipe
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    Lemon-Blueberry Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    A Messy Cook's Note:

    This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine yogurt, mayonnaise, and salt in bowl.
    2. 2
      Add remaining ingredients and mix gently.
    3. 3
      Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.

    Ratings & Reviews:

    • on February 22, 2009

      55

      A prizwinning recipe! I won a healthy living cooking contest using this recipe. Unique and delicious! Does not taste low fat or low calorie at all. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a party and everyone loved it! Definitely a keeper. Definitely a fresh take on the typical chicken salad and it is pretty to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Blueberry Chicken Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 44
    32%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.7 mg
    10%
    Sodium 377.1 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 12.0 g
    24%

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