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    You are in: Home / Recipes / Lemon-Blueberry Chicken Salad Recipe
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    Lemon-Blueberry Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    A Messy Cook's Note:

    This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge.

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    Units: US | Metric


    1. 1
      Combine yogurt, mayonnaise, and salt in bowl.
    2. 2
      Add remaining ingredients and mix gently.
    3. 3
      Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.

    Ratings & Reviews:

    • on February 22, 2009


      A prizwinning recipe! I won a healthy living cooking contest using this recipe. Unique and delicious! Does not taste low fat or low calorie at all. Yum!!

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    • on January 23, 2009


      I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a party and everyone loved it! Definitely a keeper. Definitely a fresh take on the typical chicken salad and it is pretty to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Blueberry Chicken Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 31.7 mg
    Sodium 377.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.3 g
    Sugars 9.0 g
    Protein 12.0 g

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