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    You are in: Home / Recipes / Lemon Blueberry Cheesecake Bars Recipe
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    Lemon Blueberry Cheesecake Bars

    Lemon Blueberry Cheesecake Bars. Photo by Jb Tyler, TX

    1/4 Photos of Lemon Blueberry Cheesecake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    15 mins

    47 mins

    Jb Tyler, TX's Note:

    Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake bars I have ever had....

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    Ingredients:

    Serves: 10

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place parchment paper in the bottom of 9X9 pan, extending up over sides and over top. Turn pan, and put in another sheet. This will help you get the cheesecake out perfectly.
    3. 3
      For the Base:.
    4. 4
      In a food processor, combine the graham crackers, sugar and cinnamon, process until you have very small crumbs. Add melted butter and pulse a couple of times to full incorporate the butter. Pour into the lined baking pan and gently pat down. Cook for 12 minutes. Set aside to cool.
    5. 5
      For the Filling:.
    6. 6
      To the food processsor bowl, add cream cheese, eggs, lemon zest, lemon juice and sugar. Process for a few seconds until well combined. It should be smooth and kind of glossy. Pour into the cooled base, smooth gently into the corners and then sprinkle with the blueberries (I have used frozen berries with excellent results). Don't stir! Bake for 35 minutes or until the center only slightly jiggles. Chill for 3 hours, then grasp the parchament handles and lift the entire cheesecake out. Cut into 10 squares. Dust with powdered sugar if desired.

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    Ratings & Reviews:

    • on September 04, 2012

      45

      I did not care for these, my husband loved them. The lemon filling was tangy and the blueberries a nice complement. The cinnamon threw me, though. Just a matter of taste I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      45

      I messed up this recipe and it still was delicious! When I saw that it was from Tyler Florence in Mill Valley I had to try it. This is a keeper especially when blueberries are in season.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      45

      These taste like the italian ice I enjoyed so much as a child

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Blueberry Cheesecake Bars

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 196
    63%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 99.3 mg
    33%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.0 g
    80%
    Protein 4.7 g
    9%

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