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    You are in: Home / Recipes / Lemon Blueberry Cake & Hot Honey-butter Sauce Recipe
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    Lemon Blueberry Cake & Hot Honey-butter Sauce

    Lemon  Blueberry Cake & Hot Honey-butter Sauce. Photo by sassafrasnanc

    1/1 Photo of Lemon Blueberry Cake & Hot Honey-butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Baby Kato's Note:

    The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.

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    Units: US | Metric


    Hot Honey-Butter Sauce


    1. 1
      *Makes1 cup of sauce Preheat oven to 350 degrees.
    2. 2
      Cake Grease and flour a 8" square pan.
    3. 3
      Blend flour, nutmeg, salt and baking powder together.
    4. 4
      In a small bowl mix milk, lemon juice and rind together.
    5. 5
      In a large bowl cream butter with sugar.
    6. 6
      Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
    7. 7
      Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
    8. 8
      Gently fold in blueberries.
    9. 9
      Pour into prepared pan and bake at 350 degrees for 50 minutes.
    10. 10
      Remove from pan and cool slightly.
    11. 11
      Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
    12. 12
      Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
    13. 13
      Boil over low heat, stirring occasionally.
    14. 14
      When ready sauce is thick and clear.
    15. 15
      Pour hot sauce over the warm cut cake and enjoy.
    16. 16
      Down home comfort food.

    Ratings & Reviews:

    • on August 17, 2010


      I'm not even a blueberry fan and I love this recipe! Rich and fragrant without being overdone in any way. Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      Very good. Next time I will add more blueberries and will toss them with flour to keep them from sinking. The sauce was a little too sweet for me but my husband enjoyed it. Next time I will reduce the water in the sauce by half and replace it with lemon juice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009


      I made this for my husband (who LOVES lemon) and his friends. They really enjoyed it. And, you know, since there's fruit in it, you can pretend it's somewhat healthy. ;) I know we'll make this again. Thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Lemon Blueberry Cake & Hot Honey-butter Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.6
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 13.4 g
    Cholesterol 125.6 mg
    Sodium 492.0 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 1.6 g
    Sugars 59.4 g
    Protein 6.8 g

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