Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf)

READY IN: 3hrs 15mins
Recipe by Mercy

This recipe comes from Fleischmann's yeast company.

Top Review by Cooking Keri

GREAT! Took two tries, first try I thought I'd just use the frozen blueberries I had in the freezer. Between that and the fact my yeast was old, the batch was a colossal failure. So since I needed to go get more yeast, I got dried blueberries this time. Bread came out GREAT! Made the house smell so good as it cooked.

Ingredients Nutrition


  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
  2. (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  3. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  4. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  5. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

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