This bread rocks the perfect blend of sweet frosting and sour lemon with a blueberry treat in the middle.
This is very good. I did not make the glaze ( not a fan of glazes) I substituted a banana for the butter and replaced 1 cup of flour with whole wheat flour.
This was really good! I'm on a post pregnancy diet and subbed banana for the butter, fat free greek yogurt for the buttermilk, used whole wheat flour and 1/2 the sugar for brown sugar. I also skipped the glaze. So moist! Will def make again!
This bread is so good it doesn't even need the glaze. My husband a loaf to work and it was gone in minutes.
Yum! I subbed whole wheat flour, it was still very tasty.
i have been making this for years whenever blueberries are in season and my family loves it. my husband even requested it for his birthday so i made it in a bundt pan. sorry it took me so long to thank you for such a FABULOUS recipe!
Very disappointed in this lemon blueberry bread I found it very dry and not tangy enough, maybe the glaze would help but I don't like glazes. Certainly wouldn't make it again.
I can't believe I haven't rated this before. This recipe is perfect. My family requests it frequently--my sister has already put in her order for her birthday in April! It is also amazing with fresh blueberries; I usually do half fresh half frozen.
Wow! Followed pretty much as directed except that I didn't have lemon so I used limes (didn't have enough to add zest to the icing but I didn't miss it at all - the juice was enough). Also I only had one loaf pan so I used a 3 QT casserole dish and made it like a snack cake. This was THE BEST lemon/lime loaf recipe I havae ever tried. I also poked holes in the top of the cake with a toothpick before pouring the glaze. I wish I could give this more than 5 stars.