Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb, it works very well in a smaller set pan as well!

Ingredients Nutrition


  1. Preheat oven to 375°F; oil loaf pan.
  2. Stir topping ingredients together into a bowl until crumbly.
  3. In another bowl, stir sugar, milk, butter, and eggs until smooth.
  4. In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
  5. Fold in blueberries and lemon zest.
  6. Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).


Most Helpful

Wish I could give this more than 5 stars! Not only did it taste great, the house smelled fantastic while it was baking. I was a bit concerned that the batter was so thick, but no worries it turned out fine. Thanks for sharing!

cooking for boys!!! August 08, 2009

Very moist and delicious.I will make again

NoraMarie October 12, 2008

Wonderful! Used frozen blueberries and since I didn't have a lemon for zest, I used 1/2 TBS lemon juice and a pinch of orange zest. It did take a bit longer to bake (maybe from the frozen berries?) about 65 minutes. Made for Fall PAC '08. Thanks for dessert!

MommaEllen September 24, 2008

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