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    You are in: Home / Recipes / Lemon Blueberry Bread Recipe
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    Lemon Blueberry Bread

    Lemon Blueberry Bread. Photo by NoraMarie

    1/1 Photo of Lemon Blueberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    bakergirl123's Note:

    This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb, it works very well in a smaller set pan as well!

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    Serves: 1



    Units: US | Metric




    1. 1
      Preheat oven to 375°F; oil loaf pan.
    2. 2
      Stir topping ingredients together into a bowl until crumbly.
    3. 3
      In another bowl, stir sugar, milk, butter, and eggs until smooth.
    4. 4
      In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
    5. 5
      Fold in blueberries and lemon zest.
    6. 6
      Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).

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    Ratings & Reviews:

    • on August 08, 2009


      Wish I could give this more than 5 stars! Not only did it taste great, the house smelled fantastic while it was baking. I was a bit concerned that the batter was so thick, but no worries it turned out fine. Thanks for sharing!

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    • on October 12, 2008


      Very moist and delicious.I will make again

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    • on September 24, 2008


      Wonderful! Used frozen blueberries and since I didn't have a lemon for zest, I used 1/2 TBS lemon juice and a pinch of orange zest. It did take a bit longer to bake (maybe from the frozen berries?) about 65 minutes. Made for Fall PAC '08. Thanks for dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon Blueberry Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3170.6
    Calories from Fat 946
    Total Fat 105.2 g
    Saturated Fat 63.2 g
    Cholesterol 447.3 mg
    Sodium 2260.9 mg
    Total Carbohydrate 525.0 g
    Dietary Fiber 15.9 g
    Sugars 280.1 g
    Protein 43.6 g

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