Total Time
25mins
Prep 10 mins
Cook 15 mins

A yummy and different biscuit. Great served with blueberry jam or butter.

Ingredients Nutrition

Directions

  1. In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
  2. Fold in the blueberries.
  3. Drop by tablespoonfuls onto a lightly greased baking sheet.
  4. Bake at 400°F for 15-18 minutes.

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