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    You are in: Home / Recipes / Lemon Blacken Grouper Recipe
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    Lemon Blacken Grouper

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 15, 2011

      This was very good! I buy grouper often and will definitely make this again for a quick and easy meal.

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    • on May 10, 2010

      Grouper steak cooked right tastes like lobster tail. The lemon butter sauce was perfect. We didn't have mushrooms, but used Maui Onions, which are quite sweet. We served the fish with green beans, toasted pita bread, and feta cheese. We use a spicy blackening sauce (extra cayenne), with lots of oregano. Thanks for the recipe, we recommend it.

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    • on April 12, 2009

      This was both delicious and easy! Thanks for posting such a great grouper recipe. I will be making this one again and again.

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    • on February 05, 2009

      The flavour of this fish is wonderful! I couldn't get grouper and used red snapper instead. Since I forgot to buy green onions I substituted red onion. I then followed the recipe exactly as written using recipe#121923 for the blackening seasoning. I found the red onion worked well but next time, and there will be a next time, I'll use the recommended green onion. Thanks for posting.

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    Nutritional Facts for Lemon Blacken Grouper

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 53
    80%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    grouper

    Detailed Nutrition Values About Nutrition Info
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