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    You are in: Home / Recipes / Lemon Blackberry Muffins Recipe
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    Lemon Blackberry Muffins

    Lemon Blackberry Muffins. Photo by StephGrady

    1/1 Photo of Lemon Blackberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    30 mins

    33 mins

    ratherbeswimmin''s Note:

    Camilla Saulsbury

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°; grease a 12-cup muffin pan.
    2. 2
      In a big bowl, whisk together the flour, baking powder, salt, and baking soda.
    3. 3
      In another bowl, whisk together brown sugar and eggs until blended; whisk in buttermilk, butter, lemon zest, 1 T lemon juice, and vanilla until well blended.
    4. 4
      Add the egg mixture to the flour mixture and stir until just blended.
    5. 5
      Gently fold in blackberries.
    6. 6
      Divide batter evenly among prepared muffin cups.
    7. 7
      Bake for 25-28 minutes or until tops are golden and pick comes out clean.
    8. 8
      Let cool in a pan on a wire rack for 5 minutes, then transfer to the rack to cool while you prepare the glaze.
    9. 9
      In a small saucepan, heat the remaining lemon juice and sugar over low heat, stirring occasionally, until sugar is dissolved.
    10. 10
      Brush warm muffin tops with lemon syrup.
    11. 11
      Let cool for at least 5 minutes before serving or let completely cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lemon Blackberry Muffins

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 41.7 mg
    13%
    Sodium 216.5 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.9 g
    67%
    Protein 3.9 g
    7%

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