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    You are in: Home / Recipes / Lemon Blackberry Cake Recipe
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    Lemon Blackberry Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2010

      This is outstanding!! I amde it as a sheet cake and used about 3/4 cup mixed berry jam on the top of it. I made a lemon cream cheese frosting for the top. Not as pretty as the picture but very good. I will keep this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      So good and delectable!! I made this for a potluck and people were talking about it for weeks!! Thank you for sharing this amazing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      I am rating the cake portion only, as I opted to make a Lemon Cream Cheese frosting instead of using canned. I made this cake for my Mom for Mother's Day. We all really enjoyed it! I would definitely make this cake, again. Thanks for posting, Wildflour! UPDATE: This is my go-to lemon cake recipe. I just used it for cupcakes the other day, and everyone raved! Moist & delightfully citrusy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

    • on September 16, 2006

      Looks beautiful and sounds delicious...can't wait to give this a try...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Blackberry Cake

    Serving Size: 1 (1648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4061.7
     
    Calories from Fat 1335
    32%
    Total Fat 148.3 g
    228%
    Saturated Fat 23.1 g
    115%
    Cholesterol 644.8 mg
    214%
    Sodium 4977.5 mg
    207%
    Total Carbohydrate 646.2 g
    215%
    Dietary Fiber 8.1 g
    32%
    Sugars 329.2 g
    1316%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    lemon frosting

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