1 Review

Made as directed substituting Splenda for the sugar. The dough was in fact crumbly, so much so that I had to add 1 tbsp of water to get the dough to hold together. The lemon drizzle went well with this cookie because alone, they are not very sweet. This recipe got an avg of 3.5 stars amongst those who tasted them, so we upped it to 4 stars. I feel if I added an extra tbsp of lemon juice instead of water, I would have gotten more flavor of lemon, but live and learn right? Also, we all felt that a dash of ground ginger would really liven these biscotti up too. Overall, we liked this recipe. Thank you for sharing it. ~Buddha

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2Bleu May 14, 2009
Lemon Biscotti With Lemon Drizzle