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    You are in: Home / Recipes / Lemon Biscotti With Lemon Drizzle Recipe
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    Lemon Biscotti With Lemon Drizzle

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    • on May 14, 2009

      Made as directed substituting Splenda for the sugar. The dough was in fact crumbly, so much so that I had to add 1 tbsp of water to get the dough to hold together. The lemon drizzle went well with this cookie because alone, they are not very sweet. This recipe got an avg of 3.5 stars amongst those who tasted them, so we upped it to 4 stars. I feel if I added an extra tbsp of lemon juice instead of water, I would have gotten more flavor of lemon, but live and learn right? Also, we all felt that a dash of ground ginger would really liven these biscotti up too. Overall, we liked this recipe. Thank you for sharing it. ~Buddha

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    Nutritional Facts for Lemon Biscotti With Lemon Drizzle

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 21.1 mg
    Sodium 31.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.3 g
    Sugars 9.3 g
    Protein 1.8 g


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