Lemon Berry Tartlets (With Puff Pastry)

"This came from another site and looks so pretty and pretty simple. Here's what Chef John had to say: "This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream""
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
28mins
Ingredients:
6
Yields:
12 Tarts
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry sheet on a work surface dusted with flour.
  • Allow to thaw for 2 to 3 minutes.
  • Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces.
  • Place pastry rounds on the prepared baking sheet.
  • Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
  • Brush each pastry round with beaten egg.
  • Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  • Cut around the small inner circle of each pastry round and gently push it down.
  • Fill each tartlet with lemon curd and top with a blackberry, or any fresh berry.
  • Dust with confectioners' sugar.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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