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    You are in: Home / Recipes / Lemon Berry Tart Recipe
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    Lemon Berry Tart

    1/1 Photo of Lemon Berry Tart

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Adam Hayek - Chef #1348906's Note:

    I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert!

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    Serves: 16



    Units: US | Metric


    1. 1
      Melt stick of butter in the microwave (20-30 seconds on high).
    2. 2
      Blend together Graham Cracker crumbs, sugar, butter, cinnamon, and cardamon (if using) until it is well incorporated and looks like wet sand.
    3. 3
      Press half the mixture into the sides of a tart pan or pie plate using a measuring cup and your thumb to form the edge. Then press the rest of the mixture into the bottom for the base, and pressing firmly and sealing with the sides.
    4. 4
      Put the crust shell into the refrigerator to set up while you construct the fillings.
    5. 5
      In a medium bowl, beat lemon curd with a whisk until it is broken up and easily spread.
    6. 6
      Fold 1/3 of the Whipped Cream into the lemon curd until well incorporated.
    7. 7
      Fold in the remaining cream mixture until combined, and set aside.
    8. 8
      Spread the Lemon mixture into the prepared crust (doesn't need to be perfect - you're gonna cover it with the berries), and place back in the fridge.
    9. 9
      In a microwave safe bowl, melt Red Currant Jelly (approx 45-60 seconds on high).
    10. 10
      Pour all the berries into the bowl and coat the berries by tossing them with a rubber spatula - taking care not to damage or break up the berries.
    11. 11
      Spread berries over top of the custard mixture, pressing into place.
    12. 12
      Wrap the tart in plastic wrap until ready to serve.

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    Ratings & Reviews:

    • on June 22, 2013

      This recipe needs to give the size of the tart pan. This filling makes a lot and you will need at least a 12 inch tart pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      delicious :) tart,and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Berry Tart

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.8 g
    Cholesterol 26.6 mg
    Sodium 117.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.9 g
    Sugars 11.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    lemon curd

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