Total Time
2hrs
Prep 2 hrs
Cook 0 mins

A beautiful spring/summertime treat posted in response to a recipe request.

Ingredients Nutrition

Directions

  1. Set aside 1 cup berries for garnish.
  2. In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.
  3. Fold in condensed milk, food coloring and remaining berries.
  4. Refrigerate covered up to six hours.
  5. Fold mixture into crust.
  6. Place reserved berries in a decorative manner on top of filling.
  7. Refrigerate until ready to serve.

Reviews

(2)
Most Helpful

The flavor of the pie was great! I used pink lemonade, which gave it a nice color as well, and strawberries. However, the pie never got firm & had the consistency of yogurt so when you tried to cut it, it ran. I just served it in a bowl over extra fresh strawberies. Although it didn't look too hot, it tasted great!

Chef Chessie August 14, 2007

this was light and refreshing, an easy summer dessert that we all enjoyed. btw, i could only find frozen lemonade in 12 oz containers and cool whip in 8 or 16 oz containers, so i used the leftover lemonade in sun tea and saved the 4 oz of cool whip for fresh berries. the leftover pie tasted even better the next day!

chia August 09, 2007

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