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    You are in: Home / Recipes / Lemon-Berry Meringue Pie Recipe
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    Lemon-Berry Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef #515775's Note:

    A delicious and east twist on lemon meringue pie

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Prehest oven to 350, prebake the crust following package directions.
    2. 2
      in a medium saucepan, add water and lemon zest and juice. In a seperate bowl combine flour, cornstarch, salt and sugar. Slowly stir flour mixture into warming lemon water. Cook over medium-high heat, stirring until it reaches a boil. Stir in butter. In 2 small bowls, seperate eggs. Whisk egg yolks, and add 1/2 of lemon sugar mixture to bowl and whisk. Add back the eggs into the sugar mixture. Stir constantly and bring to a boil until it thickens.
    3. 3
      Spread thawed berries on the bottom of the cooked pie shell. Pour lemon filling over berries. Swirl reserved berry liquid onto the top of lemon filling, use a knife to cut swirls.
    4. 4
      In a large glass or metal blow, whip egg whites and 1 teaspoons reserved berry liquid, until foamy. Slowly add sugar and whip until stiff peaks form. Spread meringue over pie, sealing the adges at the crust.
    5. 5
      Place on a cookie sheet and bake 17-20 minutes. Cool for 1 hour on a wire rack and then cool for at least 1 hour in the fridge.
    6. 6
      ***Can be made and is great without meringue topping.add cool whip instead!

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    Ratings & Reviews:

    • on July 21, 2008


      really good and easy to make! I used all 4 egg yolks, though, and the 4 egg whites for the meringue. I'll make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Berry Meringue Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.2 g
    Cholesterol 104.5 mg
    Sodium 302.4 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 0.3 g
    Sugars 46.4 g
    Protein 4.9 g

    The following items or measurements are not included:


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