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For those hot days of summer.
Make and share this Lemon Berry Margarita recipe from Food.com.
- Pour the salt in a shallow bowl. Overturn the serving glasses and dip the rims in the blender to wet just the top 1/2 inch. Dip the wet rims in the bowl of salt and twist until coated. Set aside.
- In a blender, combine the tequila, orange liqueur, lemon juice and honey. Puree until frothy.
- Add the berries and ice to the blender. Puree until chunky smooth, then pour into the prepared glasses.