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    You are in: Home / Recipes / Lemon Belgian Waffles With Berry Syrup Recipe
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    Lemon Belgian Waffles With Berry Syrup

    Lemon Belgian Waffles With Berry Syrup. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Bev's Note:

    I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

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    Units: US | Metric

    Berry Syrup


    1. 1
      Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
    2. 2
      In another bowl, combine buttermilk, lemon zest and juice, blend well.
    3. 3
      Add egg yolks to buttermilk mixture and mix until well incorporated.
    4. 4
      In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
    5. 5
      Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
    6. 6
      Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
    7. 7
      Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
    8. 8
      Bake waffles on preheated waffles iron to a rich golden brown.
    9. 9
      Serve immediately topped with warm berry syrup.
    10. 10
      Berry Syrup:.
    11. 11
      Bring water and corn syrup to a boil in a saucepan over medium heat.
    12. 12
      Add sugar and stir to dissolve.
    13. 13
      Add berries.
    14. 14
      Lower heat to low and cook gently for about 30 minutes.
    15. 15
      Serve warm.

    Ratings & Reviews:

    • on May 26, 2008


      great! the kids loved it! not too eggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      These are excellent waffles. No way they will serve 8-10. I got 5 nice waffles out of this. Made as directed using blueberries for the berry syrup. Yum. thanks Bev

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Belgian Waffles With Berry Syrup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.8
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.6 g
    Cholesterol 161.0 mg
    Sodium 707.6 mg
    Total Carbohydrate 115.9 g
    Dietary Fiber 0.7 g
    Sugars 65.3 g
    Protein 9.6 g

    The following items or measurements are not included:


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