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We loved this chicken recipe!! I used the herbs de provence because I served buttered noodles with caraway seed (#348013) with it and didn't want the rosemary to compete with the caraway. I'm sure it will be good with the rosemary too. The fennel and beet were wonderful in this dish. I will be making this again, for sure. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover May 23, 2010
Lemon, Beet and Fennel Roast Chicken