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    You are in: Home / Recipes / Lemon-Batter Fish Recipe
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    Lemon-Batter Fish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2014

      Oh My Gosh, this is a lemon fan's dream. I used a huge pickerel fillet cut in half for two and used half the batter amount. Served with English Seaside Tangy Tartar Sauce for Fish and Chips, home fries and a fresh salad it all made for one wonderful dinner. This recipe is very easy and delivers a delicious result. Made for PAC, Spring 2014

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    • on May 28, 2013

      I cut this recipe down to serve one, and this was really delish! I used freshly caught snapper, and cut it pretty thin. The breading was perfect....not too thick, but very lemony and flavorful. This fish recipe is really easy to make, and took me about 15 minutes total time....not counting the time cleaning the fish! A great dinner for me on a work night. I enjoyed with a garlic rice and a citrusy asparagus side. Thanks for sharing! Made for PRMR tag game.

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    Nutritional Facts for Lemon-Batter Fish

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 23
    49%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 167.4 mg
    55%
    Sodium 458.7 mg
    19%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 33.7 g
    67%

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