Started out to make for 3 but in going to do so discovered I only had enough sweet potatoe for 2 so the 2 diabetics got those and the DS got a normal potato. I cut mine into wedges and followed through with the recipe and the end result was wonderful to taste in that the wedges still had firmness and a very slight crispness (maybe under the griller/broiler would have helped but didn't have the time) and the regular potato was just as good, so overall a really nice wedge with lots of flavour. Thank you magpie diner, made for Everyday A Holiday tag game.
This is sort of like French Fries, but hold the French. Well done! (Used fresh basil and should have added even more.)