Lemon Basil White Bean Dip

Total Time
10mins
Prep 5 mins
Cook 5 mins

Simple and delicious! From Tostitos, although I served it with pita chips instead of corn chips.

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium-high heat, combine the beans, chicken stock and garlic.
  2. Simmer for 5 minutes.
  3. Remove from heat and stir in Parmesan.
  4. Let the mixture cool for 10 minutes. In a food processor, blend the cooled mixture until smooth.
  5. Chop the basil finely and stir into the mixture along with the lemon juice and the pepper.
  6. Serve in a bowl, garnished with basil leaves.
  7. If you prefer a chunkier version, simply don't puree the beans as long, or puree half the beans and mix in the remaining whole beans by hand.
Most Helpful

This was quite delicious and different. I wanted a "Tuscan-type dip and this looked like it fit the bill. I really loved the flavor and agree it does go best with pita chips. The tortilla chips I had for another dip just didn't do it justice. Really nice addition to an appy spread

CASunshine April 05, 2007