Recipe by Scarlett516
This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Top Review by JackieOhNo!
This was really refreshing and tasty. I have added one teaspoon at a time to a glass of seltzer, and also a glass of unsweetened iced green tea. This is really not sweet at all, but just adds the right tartness and sweetness from the basil. I love this, and am thinking of all different beverages to add it to! After making, I refrigerated it in a container and just keep dipping into it as I need to. Thanks for sharing this unique treat! Made for ZWT6.