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    You are in: Home / Recipes / Lemon-Basil Stuffed Fish Fillets Recipe
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    Lemon-Basil Stuffed Fish Fillets

    Lemon-Basil Stuffed Fish Fillets. Photo by David04

    1/1 Photo of Lemon-Basil Stuffed Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    David04's Note:

    Another variation of stuffed fish. Use your favorite fillets for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Rinse fillets, pat dry with paper towels.
    3. 3
      If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet. Roll lengthwise and seal with a toothpick. (If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.).
    4. 4
      Place filets, seam side down, into coated casserole dish.
    5. 5
      In small bowl combine cheese, mayonnaise, and mustard.
    6. 6
      Spread over fish.
    7. 7
      Bake 20 minutes until the fish flakes easily with fork.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-Basil Stuffed Fish Fillets

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 69
    34%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 104.3 mg
    34%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 29.2 g
    58%

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