Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a great low calorie simple and tasty dish!

Ingredients Nutrition

Directions

  1. Heat one tablespoon of olive oil in a large pan and add shrimp. Cook till shrimp are cooked through and pink.
  2. Drain juice from shrimp.
  3. Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
  4. You can serve this over baby spinach or add a little parmesan cheese. ENJOY!