Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Basil Shrimp Recipe
    Lost? Site Map

    Lemon Basil Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 26, 2010

      Made this tonight, and the only changes I made were to use dairy-free margarine instead of butter, and lemon basil instead of regular basil. They turned out really good - they were the first thing my 4-year old ate, and the second the 2-year old ate, and both thought they were "really yummy!" We served them with grilled veggie skewers and garlic rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      We really enjoyed this delicious shrimp last night. I had seen the recipe on a thread about lemon recipes, and when I got to the market and found jumbo prawns on sale, I figured this was the day! I got 31 shrimp from a 2 lb. bag of unpeeled "colosol" prawns. I followed the directions as written, and they were moist and flavorful - and gone! No leftovers here for the five of us. The fresh basil is a must here in my opinion. Thanks for a great treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004

      this was simple and delicious- i broiled the shrimp indoors for 2 minutes per side, ans turned, the sauce it produced from the mnarinade was wonderful. i was fortunate to still have fresh herbs growing, so i used the basil and added some crushed tarragon leaves as well. i served it over a brown rice/barley mixture, with lemon wedges which aren't in the picture, lol. this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      Fantastic flavor! I had to skillet saute these little darlings as the weather was not cooperating to grill. The flavor was excellent, I would recommend the higher lemon juice as I think it gave it a flavor "kick". All this wonderful flavor and it could not be any easier, a restaurant quality dish at home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004

      Outstanding!!!! I made this as an entree for guests and served with wild rice and garnished with basil leaves...I think it will be used on a regaular basis as it is so easy to prepare

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      Excellent Shrimp! This recipe is so easy and so incredible that I may very well make this once a week! I used about a pound of medium sized tiger shrimp. While the shrimp was cooking on the grill, I warmed up the leftover marinade to serve with the shrimp. I served with rice, crusty bread and tossed salad for a perfectly wonderful meal! Dan is already asking when we can have this again ; ) Thanks, Pets!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Basil Shrimp

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 168
    87%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 62.4 mg
    20%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites