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    You are in: Home / Recipes / Lemon-Basil Potatoes Recipe
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    Lemon-Basil Potatoes

    Lemon-Basil Potatoes. Photo by threeovens

    1/3 Photos of Lemon-Basil Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Maureenie's Note:

    This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes, chicken stock, lemon juice, 1 tablespoon olive oil, salt, and pepper in a medium saucepan.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
    4. 4
      Drain the potatoes and place in a serving bowl.
    5. 5
      Drizzle with the remaining olive oil.
    6. 6
      Add the lemon zest, salt and pepper to taste, and 3 tablespoons of the basil.
    7. 7
      Toss well and garnish with the remaining chopped basil.

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    Ratings & Reviews:

    • on June 14, 2011

      55

      Excellent. Used russets since I had them and water instead of the chicken broth since I had none. Still, very tasty and refreshing. Tossed in a little lemongrass with the chopped basil, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      We loved these! I used baby Yukons since I had them on hand. The potatoes were very lemony which suited us fine, but may not be to all tastes. Will definitely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      I tripled this recipe and used Idaho potatoes, and it was just lovely. Very refreshing, lemony flavor and the basil really enhanced the dish. I served to company and everyone was delighted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon-Basil Potatoes

    Serving Size: 1 (563 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 49
    12%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.2 g
    16%
    Protein 10.9 g
    21%

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