5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Although I did make several slight changes, I don't think they detracted from the fact that you have a recipe here that makes for a very satisfying potato salad! I used lemon pepper instead of the usual S&P, & in place of the 10 slices of bacon, I used 1/4 cup of Hormel's Real Bacon Pieces! Thanks for a very nice keeper recipe! [Made & reviewed in Went to the Market tag]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 15, 2011

Over the top yummy. Used low fat turkey bacon in half the amount ask for which was a good amount for me. Loved the lemon and basil! The mustard adds real punch (in a very good way, lol). I served some of it for lunch while still warm and it was excellent. Oh! and no spinach in mine. Thanks hon for another great recipe. :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia October 26, 2013

Deeeelicious! I gilded the lily a little and roasted the spuds in some bacon fat I have in the fridge. Also only used 2 garlic cloves and even though I'm a garlic fiend, 4 seemed a bit much. Next time I'll try different greens. Made for Photo Tag game. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama July 31, 2012

Other than leaving out the Dijon mustard, made as posted. This is a lovely potato salad, a real nice recipe on a semi-warm day. Really enjoyed this recipe, as it was a nice addition to your Southern Pork Kabobs, Southern Pork Kabobs#446478.. Made for your win in April I recommend..

0 people found this helpful. Was it helpful to you? [Yes] [No]
weekend cooker May 06, 2011

I had this for lunch today and so enjoyed it! Terrific flavors, made it early morning before the heat of the day for the oven. Left out the spinach because i didnt have it

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba August 11, 2009
Lemon-Basil Potato Salad