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    You are in: Home / Recipes / Lemon-Basil Potato Salad Recipe
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    Lemon-Basil Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2011

      Although I did make several slight changes, I don't think they detracted from the fact that you have a recipe here that makes for a very satisfying potato salad! I used lemon pepper instead of the usual S&P, & in place of the 10 slices of bacon, I used 1/4 cup of Hormel's Real Bacon Pieces! Thanks for a very nice keeper recipe! [Made & reviewed in Went to the Market tag]

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    • on October 26, 2013

      Over the top yummy. Used low fat turkey bacon in half the amount ask for which was a good amount for me. Loved the lemon and basil! The mustard adds real punch (in a very good way, lol). I served some of it for lunch while still warm and it was excellent. Oh! and no spinach in mine. Thanks hon for another great recipe. :D

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    • on July 31, 2012

      Deeeelicious! I gilded the lily a little and roasted the spuds in some bacon fat I have in the fridge. Also only used 2 garlic cloves and even though I'm a garlic fiend, 4 seemed a bit much. Next time I'll try different greens. Made for Photo Tag game. :)

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    • on May 06, 2011

      Other than leaving out the Dijon mustard, made as posted. This is a lovely potato salad, a real nice recipe on a semi-warm day. Really enjoyed this recipe, as it was a nice addition to your Southern Pork Kabobs, Southern Pork Kabobs#446478.. Made for your win in April I recommend..

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    • on August 11, 2009

      I had this for lunch today and so enjoyed it! Terrific flavors, made it early morning before the heat of the day for the oven. Left out the spinach because i didnt have it

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    Nutritional Facts for Lemon-Basil Potato Salad

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 275
    59%
    Total Fat 30.5 g
    47%
    Saturated Fat 5.4 g
    27%
    Cholesterol 9.0 mg
    3%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 7.0 g
    14%

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