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    You are in: Home / Recipes / Lemon Basil Pasta With Summer Squash Recipe
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    Lemon Basil Pasta With Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #966418's Note:

    This recipe is from http://www.fitnessmagazine.com. It's so easy to put together. This recipe is for just one person.

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    Ingredients:

    Serves: 1

    Yield:

    salad

    Units: US | Metric

    • 2/3 cup dry whole wheat penne
    • 1/2 cup chopped zucchini
    • 1/2 cup chopped yellow squash
    • 1/2 cup canned white beans, rinsed and drained
    • 1 lemon, juice of
    • 1/4 cup chopped fresh basil
    • 1 tablespoon parmesan cheese
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Boil pasta and drain. Toss with remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Basil Pasta With Summer Squash

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 149
    26%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 4.4 mg
    1%
    Sodium 102.1 mg
    4%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 14.0 g
    56%
    Sugars 3.3 g
    13%
    Protein 23.6 g
    47%

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