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Pretty darn good! I added a little lemon juice to my chicken while cooking it. Delicious.

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April Ballesteros February 24, 2002

This was SOOOOOO GOOD! Quick and easy w/very little clean up.

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solo11 February 14, 2002

I made this quite a while ago, when I first started cooking, and have continued since. It's simplicity made for a good starting point for me. It's delicious as is, though I've tried using shrimp, garlic instead of lemon (on request from a non-Lemon fan), and adding crushed red pepper to the butter mixture. Always great! Thanxs for this!

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Katie F April 22, 2009

Very easy to prepare, quick and tasty. I used 3 TBLS. butter, 1 TBLS. lemon juice, 2 small chicken breasts (cubed and sauteed in butter and garlic) and 8 oz. linguine. This made 3 decent-sized servings, so I think the recipe posted may not serve quite 4 people. This was very kid-pleasing too. Thanks for sharing!

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Musical Joy May 19, 2003

This is so good! I accidentally added extra lemon juice to it and it still turned out wonderful!

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839181 September 22, 2010

This had a nice flavor but for us was too dry. I added a bunch of extra butter because I didn't know what else to do with it.

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Deanna Kyre April 25, 2009

I made this for dinner this evening. I omitted the chicken. This dish was very good and super easy to make. Its good as a side dish or a main dish. Next time im going to try it with the chicken. Thanks for posting!

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shimmerysummersun June 14, 2008

What a wonderful, simple, and delicious dish! This dish is great for beginners and veterans to cook. Thanks for posting this up!

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Seth Garrepy June 04, 2008

This was great!!! I will be making it again!

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jenid404 January 21, 2008

Very Good and Easy. I think this will become a dinner favorite. I used 8 oz pasta and a bit more butter and lemon juice and the recipe fed three for a dinner main dish.

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Betsmonster October 14, 2007
Lemon Basil Pasta w/ Chicken