Total Time
20mins
Prep 10 mins
Cook 10 mins

I HATE FISH. Hubby loves fish. He had a heart attack and it's good for him to eat fish. I tried being supportive to him and setting a good example for the kids in the process. Didn't work out so well. Me sitting there forcing the stuff down with my nose plugged like it was bad medicine. So I make this for them, and I have chicken. Looks somewhat similar, and still sets that good example.... You can use any white fish for this.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a small bowl, combine margarine, basil and lemon pepper.
  3. Place fish on a greased broiler pan and spread 1/2 of the margarine mixture over the fillets.
  4. Broil about 5-8 inches away from heat for about 5 minutes. Turn the fillets over and spread the remaining margarine mixture on them and top with lemon slices.
  5. Broil for another 5 minutes or until fish can be flaked with a fork.
Most Helpful

Love it! Just a note if Orange Roughy is expensive and hard to find in your area - like mine. Try using Basa - it is very close to Roughy in moisture and texture.

Shahana March 18, 2008

I adore Orange Roughy but sometimes it tends to have a stronger taste than I care for. The ingredients in this recipe made all the difference and will now become one of my favorites. Thanks so much for sharing.

Dari Donovan January 30, 2007

My husband and I had never had orange roughy before. I found this recipe on here and liked all of the ingredients, so thought I would try it. I was very easy to put together. we absolutly loved it, I will be making this for years to come.

MiMi 49. November 01, 2006