Lemon Basil Oil

Cathleen Colbert's Note:

I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.

• Total Time: 1 hrs 50 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 40 mins

Ingredients:

Yield: 1 cup

• 2 tablespoons lemons, zest of
• 15 fresh basil leaves
• 1 cup canola oil or 1 cup olive oil

Directions:

1. Combine ingredients in a glass measuring cup.
2. Set the cup on a pie plate in the middle of the oven.
3. Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
4. When done (temperature should be 250 degrees F), remove to rack to cool.
5. Line a small strainer with a coffee filter that is moistened with a small amount of oil.
6. Strain the oil through the filter into a hot, clean glass container.
7. Cover and store in refrigerator for up to one month.