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    You are in: Home / Recipes / Lemon Basil Noodles and Veggies Recipe
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    Lemon Basil Noodles and Veggies

    Lemon Basil Noodles and Veggies. Photo by Lori Mama

    1/1 Photo of Lemon Basil Noodles and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~SarahBeth~'s Note:

    fomr I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes preptime is time to boil pasta. I also leave out what veggies I don't care for (zuchini). So feel free to add what you like!

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    Serves: 6



    Units: US | Metric


    1. 1
      In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
    2. 2
      Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.

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    Ratings & Reviews:

    • on February 23, 2010


      I'm sorry Sarah, but I believe needs to rework this recipe a little. Although it tasted ok, it lacked flavour. If I were to make this again, I would add fresh basil in place of the dried. Perhaps that would have given it a little more taste. Made for Everyday Holiday Tag. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Basil Noodles and Veggies

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 15.4 mg
    Sodium 45.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 4.2 g
    Sugars 3.1 g
    Protein 5.8 g

    The following items or measurements are not included:

    vegetable broth

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