Lemon Basil Noodles and Veggies
photo by Lori Mama
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 dish
- Serves:
- 6
ingredients
- 2 cups chopped fresh broccoli florets (12 oz)
- 2 cups chopped fresh cauliflower florets (12 oz)
- 1 large onion, chopped (1 cup)
- 1 teaspoon grated lemon peel
- 1 cup vegetable broth (from 32-oz carton)
- 2 cups cooked noodles
- 2 teaspoons dried basil leaves
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1⁄4 teaspoon pepper
- 1 large zucchini, chopped (2 cups)
- 1 (9 ounce) box frozen artichoke hearts, thawed
directions
- In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
- Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
<p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>