Prep 15 mins
Cook 20 mins
A nice twist to traditional mashed potatoes from Weight Watchers (2 points per 3/4 cup serving).
Make and share this Lemon-Basil Mashed Potatoes recipe from Food.com.
- Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
- Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.
These were really good, I used Dried Basil and Oregano and my whole family gobbled them up. I will definitely be making this again.