Total Time
Prep 15 mins
Cook 20 mins

A nice twist to traditional mashed potatoes from Weight Watchers (2 points per 3/4 cup serving).

Ingredients Nutrition


  1. Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
  2. Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.
Most Helpful

5 5

These were really good, I used Dried Basil and Oregano and my whole family gobbled them up. I will definitely be making this again.