Lemon-Basil Mashed Potatoes

READY IN: 35mins
Recipe by DailyInspiration

A nice twist to traditional mashed potatoes from Weight Watchers (2 points per 3/4 cup serving).

Top Review by Selene42

These were really good, I used Dried Basil and Oregano and my whole family gobbled them up. I will definitely be making this again.

Ingredients Nutrition

Directions

  1. Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
  2. Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.

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