Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Basil Jelly Recipe
    Lost? Site Map

    Lemon Basil Jelly

    Lemon Basil Jelly. Photo by Rita~

    1/1 Photo of Lemon Basil Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Rita~'s Note:

    Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake. This can be made with regular basil, cinnamon basil, Thai basil, Purple basil. All creating a different jelly.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Place basil in apple juice, hot water and vinegar. Bring to a boil and let steep covered for 30 minutes.
    2. 2
      Strain and place 3 1/2 cups liquid into a pot.
    3. 3
      Stir in pectin and bring to a a full rolling boil.
    4. 4
      Add sugar and honey and return to a full rolling boil. Boil for 1 minute, stirring constantly.
    5. 5
      Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
    6. 6
      Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
    7. 7
      Shut off flame for 5 minutes.
    8. 8
      Remove without tilting the jars.
    9. 9
      Set on a flat surface in a draft free place 12-24 hours.
    10. 10
      Remove bands and wipe jars.
    11. 11
      Label and store in a dark place for 1 year.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Basil Jelly

    Serving Size: 1 (2085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 825.0
     
    Calories from Fat 1
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 216.5 g
    72%
    Dietary Fiber 2.4 g
    9%
    Sugars 199.4 g
    797%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites