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    You are in: Home / Recipes / Lemon-Basil Green Beans Recipe
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    Lemon-Basil Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lizzie Rodriquez's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of well-salted water to a boil. Cook green beans 3 minutes until barely tender and only halfway cooked. Drain into a colander and set aside.
    2. 2
      In the same pot over high heat, melt the butter. Add green beans, lemon zest, salt and pepper (to taste). Sauté for 3 to 4 minutes, until beans are tender-crisp. Remove from heat, toss with basil and serve immediately.

    Browse Our Top Green/Yellow Beans Recipes

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    Nutritional Facts for Lemon-Basil Green Beans

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 53
    60%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

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