Lemon-Basil Green Beans

Lizzie Rodriquez's Note:

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• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb green beans
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest , grated
• salt , to taste
• crushed red pepper flakes , to taste
• ¼ cup fresh basil , chiffonade

Directions:

1. Bring a large pot of well-salted water to a boil. Cook green beans 3 minutes until barely tender and only halfway cooked. Drain into a colander and set aside.
2. In the same pot over high heat, melt the butter. Add green beans, lemon zest, salt and pepper (to taste). Sauté for 3 to 4 minutes, until beans are tender-crisp. Remove from heat, toss with basil and serve immediately.