Lemon-Basil Dressing
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 tablespoons pommery mustard
- 1 lemon, juice of, Freshly squeezed
- 6 tablespoons extra virgin olive oil
- 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)
- coarse salt
- to taste pepper, Freshly ground
directions
- Combine in a small jar; cover, and shake well.
- For a creamier texture, mix in a blender.
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