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    You are in: Home / Recipes / Lemon Basil Chicken With Portabella Wine Sauce Recipe
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    Lemon Basil Chicken With Portabella Wine Sauce

    Lemon Basil Chicken With Portabella Wine Sauce. Photo by shezashark

    1/1 Photo of Lemon Basil Chicken With Portabella Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    shezashark's Note:

    The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal

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    Serves: 6



    Units: US | Metric


    1. 1
      Make a marinade out of oil chopped basil, garlic, juice of 1 lemon and some salt and pepper to taste.
    2. 2
      Marinade chicken for at least 2 hours or overnight if you wish.
    3. 3
      Heat pan and place butter or margarine and left over marinade to pan and brown chicken till cooked thoroughly.
    4. 4
      Remove chicken on to plate when cooked.
    5. 5
      Place mushrooms in pan and deglaze pan with 3/4 cup of the champagne.
    6. 6
      Cook down about 3 mins and add the corn starch to the remaining champaign and stir until completely incorporated.
    7. 7
      Add to pan along with juices that came from cooked chicken on plate.
    8. 8
      If it gets too thick add some water to loosen, you wont need much if any at all.
    9. 9
      Arrange chicken on plate and chop fine some more basil to taste.
    10. 10
      Pour mushroom sauce over chicken and garnish with chopped basil and sliced lemons.

    Ratings & Reviews:

    • on March 02, 2005


      This was a wonderful dish, tasty and easy to prepare. Thank you so much for sharing. My family & I enjoyed this very much, I marinaded the dish overnight, all the flavours blended together beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Basil Chicken With Portabella Wine Sauce

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.6 g
    Cholesterol 56.5 mg
    Sodium 78.7 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.3 g
    Sugars 1.0 g
    Protein 16.6 g

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