Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Basil Chicken Schnitzel Recipe
    Lost? Site Map

    Lemon-Basil Chicken Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carrie Ann's Note:

    I got this recipe many years ago from a dear friend of mine, and it's become one of my family's favourites.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, cheese and seasonings in a shallow dish.
    2. 2
      In a large dish beat egg with lemon juice.
    3. 3
      Dip chicken pieces in egg mixture. Roll in crumb mixture and pat to ensure even layer of crumbs.
    4. 4
      Place on rack or wax paper.
    5. 5
      Heat butter and oil together in frying pan over medium heat.
    6. 6
      Add several peices of chicken at a time but do not crowd.
    7. 7
      Cook until golden on both sides, about 5 minutes per side.
    8. 8
      Remove to serving platter.
    9. 9
      Brown any remaining chicken pieces.
    10. 10
      Return all chicken to the pan.
    11. 11
      Cover and cook for 2 minutes more or until chicken feels springy to the touch.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 28, 2002

      45

      This was a hit with the family. The chicken has a nice flavorful coating and was moist and tender inside. I had a little trouble with the coating wanting to separate from the chicken while I was cooking it, but for the most part it worked out OK. After I removed the chicken, I deglazed the pan with white wine and used that to top the pasta I made to go with it. Thanks for sharing this recipe. I'll make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      55

      Yummy! We had this for dinner last night. It's something I used to make regularly - some 25 years ago, before I lost the recipe book it originally came from, during a move. It's a long out-of-print book called "Cookery for One or Two" by Barbara Swain. The search is over, thank you so much for posting this. We got a bunch ofdifferent flavoured EVOO at Christmas, so I used some of the basil one and some of the lemon one to fry it in, and this time used Panko crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Lemon-Basil Chicken Schnitzel

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 86.4 mg
    28%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    parmesan cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites