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    You are in: Home / Recipes / Lemon-Basil Chicken Schnitzel Recipe
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    Lemon-Basil Chicken Schnitzel

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 28, 2002

      This was a hit with the family. The chicken has a nice flavorful coating and was moist and tender inside. I had a little trouble with the coating wanting to separate from the chicken while I was cooking it, but for the most part it worked out OK. After I removed the chicken, I deglazed the pan with white wine and used that to top the pasta I made to go with it. Thanks for sharing this recipe. I'll make it again.

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    • on April 14, 2011

      Yummy! We had this for dinner last night. It's something I used to make regularly - some 25 years ago, before I lost the recipe book it originally came from, during a move. It's a long out-of-print book called "Cookery for One or Two" by Barbara Swain. The search is over, thank you so much for posting this. We got a bunch ofdifferent flavoured EVOO at Christmas, so I used some of the basil one and some of the lemon one to fry it in, and this time used Panko crumbs.

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    • on March 08, 2008

    • on August 01, 2006

      I have made this 3 times in the past week......twice for just the two of us and the third time for family. All agree this is a great recipe. The blend of basil, lemon & parmesan is just right. A definite 'keeper' for us :)

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    • on May 14, 2005

      I made just one of these for myself last night since "The Others" were having pizza which isn't in my diet at this time. It was delicious! (wish I would have made two)It seemed lighter and crispier than a chicken Parmesan breading. I'm going to treat all of us to these tomorrow for dinner. Thanks.

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    • on May 11, 2005

      I tried this last night and.....yum !! Very easy to make....and totally delicious ! The cheese mixed with the breadcrumbs turned out great.....It was gobbled up in no time. I'll definitely make this again.....Thanks for sharing !

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    • on August 26, 2002

      I highly recommend this recipe! It's so good, it's like having a spiritual experience. It's similar to fried chicken but with a lemon zing! Everybody in my family is in love with it. Thanks for this delightful addition to my recipe book.

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    Nutritional Facts for Lemon-Basil Chicken Schnitzel

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 86.4 mg
    28%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    parmesan cheese

    Detailed Nutrition Values About Nutrition Info

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