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Prep 20 mins
Cook 20 mins
I adapted this from a recipe from Paula Deen's magazine.
Make and share this Lemon Basil Chicken Salad recipe from Food.com.
- Poach chicken breasts and cool. Finely chop chicken, celery, and basil. Add mayo, sour cream and seasonings. Mix and cool.
What a nice, refreshing take on chicken salad! The fresh basil really kicks it up a notch. I was short on time and got a rotisserie chicken which made it even easier. I am like Paula, I used full sour cream and mayo. LOL I toasted some almonds and added about 1 teaspoon more lemon juice and some zest. Next time, I may try a bit of dijon mustard and some finely chopped red onions as well. Thanks for posting, COMOCOOK.