Made This Recipe? Add Your Photo

Total Time
40mins
Prep 20 mins
Cook 20 mins

I adapted this from a recipe from Paula Deen's magazine.

Ingredients Nutrition

Directions

  1. Poach chicken breasts and cool. Finely chop chicken, celery, and basil. Add mayo, sour cream and seasonings. Mix and cool.
Most Helpful

5 5

What a nice, refreshing take on chicken salad! The fresh basil really kicks it up a notch. I was short on time and got a rotisserie chicken which made it even easier. I am like Paula, I used full sour cream and mayo. LOL I toasted some almonds and added about 1 teaspoon more lemon juice and some zest. Next time, I may try a bit of dijon mustard and some finely chopped red onions as well. Thanks for posting, COMOCOOK.