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    You are in: Home / Recipes / Lemon Basil Chicken Recipe
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    Lemon Basil Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    PanNan's Note:

    This recipe is very simple to prepare, and tastes delicious. A perfect weeknight recipe. Do leave the skin and bones on the chicken pieces for more flavor and a lovely crisp skin. I typically double the recipe so that we can have leftovers. The recipe is from the cookbook Fresh & Fast by Marie Simmons. I serve with fresh seasonal vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Clean and trim fat from chicken, and salt and pepper each side. Place chicken in a baking dish, skin side up.
    3. 3
      Loosen the skin on each piece, and place a basil leaf under the skin, directly on top of the chicken meat.
    4. 4
      Toss the garlic around the chicken in the baking dish.
    5. 5
      Place the lemon slices on top of each piece of chicken and drizzle with the oil.
    6. 6
      Bake for 35 - 40 minutes (depending on whether it's white meat or dark meat), basting with the garlic flavored pan juices every 10 minutes. The skin should be crisp and brown and the meat tender when it's ready to serve.

    Ratings & Reviews:

    • on May 10, 2010

      55

      Fun base recipe to play with! We did chicken thighs and I fine chopped a mixture of fresh chives, lemon thyme, and basil to pocket under the skin. I didn't use the lemon because I put in lemon thyme. It was AMAZING! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Very nice! I made a simple gravy with chicken broth and cornstarch and added a small piece of lemon to give it the same flavor; just terrific! Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      45

      This was good - I squeezed the other half lemon over the chicken before I baked it. Would it go into my standard rotation? No. But it's a nice stand-by for when I can't figure out to do with stuff in the 'fridge. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Basil Chicken

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 217
    65%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 103.5 mg
    34%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 26.0 g
    52%

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