Total Time
30mins
Prep 10 mins
Cook 20 mins

Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.

Ingredients Nutrition

Directions

  1. Cook carrots in a small amount of water for 20 minutes.
  2. In a different saucepan, melt butter.
  3. Stir in lemon juice, garlic, salt, pepper, and basil.
  4. Add carrots and toss.

Reviews

(3)
Most Helpful

these were a nice and different way to eat carrots! i liked the lemon basil mix but felt that the garlic overpowered the carrots. I would suggest cutting back a little on the garlic to suit your taste... but really a great snack!! :D:D:D

MeliBug December 19, 2007

We actually love ALL the ingredients, just never had them all together before. These aren't our favorite but that's OK. Thanks for posting.

JanuaryBride May 19, 2008

What a delightfully different way to serve carrots, really tasty & I love the tang from the lemon juice, thanks Cookie!

**Mandy** January 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a