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    You are in: Home / Recipes / Lemon Basil Carrots Recipe
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    Lemon Basil Carrots

    Lemon Basil Carrots. Photo by Mikekey

    1/1 Photo of Lemon Basil Carrots

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MizzNezz's Note:

    Lovely carrots for Two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrot pieces in water to cover for 10 minutes or until tender.
    2. 2
      Drain; return to pan.
    3. 3
      Add remaining ingredients; let butter melt, then toss to coat.

    Ratings & Reviews:

    • on April 07, 2002

      35

      Nice side dish and a good way to enjoy fresh carrots. I think next time I may try using parsley in place of the basil. Just enough for the two of us. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      Love making these for my family! I always use a full bag of baby carrots and just cut them into smaller discs. I keep the amounts the same initially and then add more lemon juice and salt to taste depending on how the carrots are. Great dish! Very simple and goes great with everything. Thanks so much for this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2012

      55

      Very easy and very tasty. A nice change from plain buttered carrots. The basil is quite good in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Basil Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 54
    53%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.8 g
    23%
    Protein 1.2 g
    2%

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