Recipe by dicentra
This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!
- 1 lb bow tie pasta
- 1⁄4 cup extra virgin olive oil
- 3⁄4 cup pine nuts, toasted (about 4 ounces)
- 1 1⁄2 cups cottage cheese or 1 1⁄2 cups ricotta cheese
- 1⁄2 cup packed fresh basil leaf, chopped
- 2 lemons, zest of, grated